Polenta Flour Buns

Polenta Flour Buns
Zaleti

2 tbsp raisins
1 sm glass grappa
1 c milk
6 1/2 tbsp butter
2 c polenta flour
2 1/2 tsp baking powder
pinch of salt
2/3 c sugar
1 tbsp superfine sugar sweetened w/ vanilla bean
[or dash vanilla mixed with powdered sugar]

Soak raisins in grappa. Warm milk and melt the butter in it. Mix flour, baking powder, salt and sugar in a bowl. Pour in the milk and butter and mix into a dough. Add more milk if needed to make smooth. Stir in raisins. Preheat oven to 355. Line tray with parchment and place 4 inch by 1 inch buns of dough on pan. Bake for 15 minutes and sprinkle with vanilla flavored sugar.