Pastry with Nuts

Pastry with Nuts
Presniz

2 c flour
1 c butter
6 tbsp milk
1 lemon (juice)
2 eggs
salt
various nuts and candied fruits (walnuts, hazelnuts, almonds, pine nuts, rum-soaked raisins, etc.)
powdered sugar

Mix butter and 1 cup flour and let stand overnight. Mix 1 cup flour with milk, lemon juice, one egg and salt in bowl. Let stand 60 minutes. Knead both mixtures together and roll into rectangle on floured surface. Preheat oven to 400. Scatter nuts and fruit filling on pastry and roll up. Slice into rounds and lay in greased baking dish. Brush with one beaten egg and bake for 40 minutes. Sprinkle with powdered sugar.