Flour Soup
Zuppa di Farina Tostata
6 1/2 tbsp butter
2 1/2 c flour
4 c milk (hot)
4 c water
salt
Melt butter and slowly blen in flour until it browns. Gradually add water and milk stirring to avoid lumps. Season with salt. Boil for 20 minutes until creamy. Serve hot.
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