Cheese and Potato Fry

Cheese and Potato Fry
Frico con Patate

1 onion (chopped)
4 potatoes (medium, peeled and sliced thin)
1 tbsp butter
1 1/2 c stock
14 oz montasio cheese

Serves 4

Melt butter in pan and sautee onion. Add potatoes. Pour stock and cook slow until potatoes are soft. Grate the cheese. After potatoes are cooked and stock is absorbed or evaporated, scatter the cheese to melt. Brown slowly while removing excess fat. Serve hot after cheese has browned.

[Parmesan or Asiago may be used as an alternate to montasio]