Bean Soup with Orzo
Minestra di Fagioli e Orzo
1c beans
1/2 c orzo
1/2 onion (chopped)
1 clove garlic (crushed)
1 stalk celery (sliced)
2 potatoes (diced)
1 carrot (diced)
2 bay leaves
2 c milk
1 tsp liquid smoke
salt
Serves 4
Add all ingredients except milk and salt to large pot with cold water. Bring to boil. Reduce heat and simmer for 90 minutes. Add milk and salt and simmer for 3o minutes. Remove bay leaves. Let stand to cool and thicken. Serve with toasted bread.
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