Apple Fritters
Fritelle di Mele
1 tsp dried yearst
3 1/2 tbsp butter
1/2 c milk
1/2 c flour
3 eggs
1/2 powdered sugar
8 apples
vegetable oil for frying
Dissolve yeast into warm water (or follow yeast instructions). Melt butter and mix with milk, flour, beaten eggs, yeast and half the sugar. Peel and core the apples, slice into thin rings, and sprinkle with remaining sugar. Dip apple rings into the batter and fry them until golden brown in the vegetable oil. Drain and serve hot.
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