Bacon and Bread Dumplings

Bacon and Bread Dumplings
Canederli

3 c stale white bread (diced)
2 eggs
2/3 c milk
1/4 lb bacon (diced)
1/2 onion (chopped)
2 tbsp butter
1 tbsp parsley
1/2 c breadcrumbs
3 tbsp flour
salt and pepper
nutmeg
grated cheese

Soak the diced bread in mixture of milk and beaten eggs. Sautee the bacon, onion, and parsely in the butter. Add to bread mixture. Fold in flour and breadcrumbs with salt, pepper and nutmeg. Shape into dumplings. Boil in lightly salted water. Serve with grated cheese.